Getting a table at the 123-year-old original Rao’s restaurant in New York City is next to impossible. Check out the other four most unlocked recipes of the year: Texas Roadhouse Rolls (#1), Olive Garden Braised Beef Bolognese (#3), Pizzeria Uno Chicago Deep Dish Pizza (#4), Bush's Country Style Baked Beans (#5). My improved KFC Extra Crispy Fried Chicken copycat recipe below was our #2 most popular in 2019. I first published my KFC Extra Crispy Fried Chicken recipe in Even More Top Secret Recipes, but recently applied some newly acquired secrets and tips to make this much-improved recipe of one of the most familiar fried chicken recipes in the world. Winston pulled me aside and whispered this secret to me when he thought we were off-camera, but our microphones and very alert cameramen caught the whole thing, and we aired it. It's a more expensive, better-tasting black pepper that comes from the Malabar coast in India, and you should use it here if you can find it. Winston saw the Colonel's handwritten secret recipe for KFC Original Recipe chicken, and he told me one of the secret ingredients is Tellicherry black pepper. On my CMT show Top Secret Recipe I chatted with Winston Shelton, a long-time friend of KFC founder Harland Sanders. This will keep the chicken warm and crispy, and more importantly, ensure that they are cooked perfectly all the way through. To be sure your chicken is cooked, start frying with the thickest pieces, like the breasts, then park them in a 300-degree oven while you finish with the smaller pieces. If your chicken parts are on the large side, they may not cook all the way through in the 12 to 15 minutes of frying I’m specifying here. KFC uses small chickens which cook faster, but small chickens can be hard to find. This double breading gives the chicken its ultra craggy exterior and extra crunch, which is a different texture than the less crispy original recipe fried chicken that’s breaded just once and pressure fried.Īs with my KFC Original Fried Chicken recipe, we must first brine the chicken to give it flavor and moisture all the way through, like the real thing, then the chicken is double breaded and deep-fried until golden brown. To get their Extra Crispy Chicken so crispy, KFC breads the chicken two times. Apply it to your chicken when it's done (shake it or stir it first!), then top it with dill pickle slices. While the chicken is brining, make the sauce and pour it into a squirt bottle or spouted measuring cup. To make a home version of KFC Nashville Hot Chicken, you first need to prepare the chicken, either using my KFC Extra Crispy Chicken recipe included below, or by baking or frying some of the pre-breaded chicken pieces you can find frozen in just about every grocery store. Since there isn't any water in the sauce, just oil, the chicken stays crispy, regardless of how much sauce is applied. KFC's version is served with just pickles, no bread (a biscuit on the side instead), and is made by soaking the chain's Extra Crispy Fried Chicken with the oily chili sauce from a squirt bottle. The original dish from Nashville is made with crispy fried chicken that's doused with a top-secret spicy chili sauce and served on sliced white bread with dill pickles on top. A test run of the new spicy chicken in Pittsburgh was the most successful product test in KFC's recent history. A dish this good is never contained forever, and KFC became the first fast food chain to give the recipe national exposure. It was only a matter of time before the spicy fried chicken made famous in Nashville, Tennessee at shops like Prince's Hot Chicken Shack and Hattie B's would find its way into the mainstream.
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